Mulled cider has been cherished for centuries as a warming winter drink, gently simmered with fruit and spice to bring comfort through the colder months. Rooted in early American and Old World tradition, it was a staple at winter gatherings, market fairs, and hearthside celebrations—an inviting pot kept warm on the stove for family and travelers alike.
 
Each of my blends is crafted in that same spirit, using organic fruits, spices, and botanicals chosen for their depth, fragrance, and old-fashioned charm. Simply add the contents to a gallon of apple cider, let it warm on the stovetop, and your kitchen will fill with the aroma of winter—bright citrus, warm spice, orchard fruit, and forest notes rising gently with the steam.
 
These blends are created in small batches with care, honoring the timeless ritual of sharing something warm and comforting when the days grow cold.
 
Enjoy one or all of the following flavors--perfect for gifting!
 
🍎 Classic Hearth Mulled Cider Blend
A warm, traditional mulling blend crafted in the old style. Rich cinnamon, clove, and allspice mingle with bright orange peel, ginger, and a touch of vanilla to create a cozy, fireside cider that feels like stepping into a candlelit colonial kitchen. Comforting, familiar, and deeply aromatic—perfect for winter gatherings and holiday evenings.
 
🌲 Old-World Foraged Mulled Cider
Inspired by woodland paths and early apothecary tradition, this blend brings together juniper berries, mulberries, rosehips, hibiscus, and bay with warming spice. The result is a bright, herbal, slightly wild cider with berry depth and forest warmth. A beautiful choice for those who love botanical, old-world flavors and a touch of rustic charm.
 
🍐 Winter Orchard Mulled Cider Blend
This blend captures the heart of an early American orchard in winter. Cherries, apple pieces, and orange mingle with cinnamon, cardamom, ginger, and gentle spice to create a bright, fruity cider with a soft, warming sweetness. Balanced, festive, and inviting—like strolling through an orchard on a crisp winter afternoon.
 
Note: These will make absolutely delicious mulled wine too! Just add one bag per two standard sized bottles of red wine, add a big squeeze of honey or maple syrup if desired, and enjoy!